Bitterly persecuted scapegoat In 1913, when the last specimen of a supposedly ferocious beast was killed in the Aosta Valley of Italy, many farmers in the Alpine region breathed a sigh of relief. Eventually, they also included shepherd boys and young children in their diet, allegedly even snatching them from…
It is striking, not only through its exceptional height, which can reach two meters or more, but also through its unique appearance. The Wild Karde (Dipsacus fullonum) is a thistle-like perennial herb that grows individually, but mostly in larger populations in moist, usually sunny locations such as floodplains, riverbanks, paths,…
The highest mountain in southern Slovenia bears the beautiful name Snežnik, in Italian Monte Nevoso or German: Krainer Schneeberg. The almost 1800-meter-high peak rises high above the surrounding forest ridges. From its tree-less summit, both the sea and the islands in the Kvarner Bay, as well as the peaks of…
Cities are not today known as the preferred habitat for plants. And yet, they are here on every step and turn. Wherever there is a little soil between paving stones, on walls, on tree trunks, under hedges and on rails, they are – the ones that are often overlooked –…
Mustang: An Electric Rally in the Shadow of the Prairhof, in the Small Village of Schenna, Halfway Between Meran. Behind Us: Church, Castle, and Mountains. Ahead: A Unique "e-Rally", a "Pleasure Drive" that Takes Place for the Third Time This Year. We Can Expect Days of Driving, But Also Much…
A must-see for any visitor to Ticino is exploring the steepest and most rocky valley of the entire Alps. It received its name from the Bavona River, whose clear water meanders through countless turns between fallen rock formations in the valley floor. Far from being "rich in stone," the early…
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Piero Roncoroni's career path initially mirrors that of many of his culinary colleagues. Until a position that evokes both astonishment and admiration. New horizons on the farm Top Chef Returns Home: From Michelin-Starred Restaurants to Farm Life Back to the Tessin Homeland Finding the perfect restaurant in the Ticino region,…
Rome 1986: As a reaction to the opening of a fast-food outlet on Piazza Navona, journalists near the Spanish Steps set up a long table and serve traditional, local dishes there. This eye-catching action raised the awareness of Italians for their culinary heritage and ultimately led to the founding of…
For over three decades, this restaurant in Munich has been a culinary institution – a special feature is the daily changing menu – a clear focus on regional and seasonal ingredients – the creative "Chef Alliance" chef, Manuel Reheis, consistently implements Slow Food principles.
Currently, there are two food trends that could not be more different: while one focuses on sustainable bakers, organic food, and taking time to cook and enjoy, the other trend emphasizes fast living with fast food. Eating on the go, at your desk, quickly, and then continuing quickly. Fortunately, more…
Slow Food's "Ark of Taste" Project: Preserving Genetic Diversity in Agriculture About related products such as "Fidighèla," a dried sausage made from pork, or "Spampezi," a nut-filled Christmas pastry, we will report in a separate article in our culinary section. Arche Passenger "Capra Grigia" "The Capra Grigia: A Rare Breed…
The South Tyrolean Farmers' Association unites 1,700 family-run farms from all parts of the province under the “Red Rooster” quality seal. With the product lines ‘Farm Holidays’, ‘Quality Products from Farmers’ with 800 delicacies from 86 producers, ‘Rural Gourmet’, ‘Rural Crafts’ and the cookery school with 50 events as the…
Older breeds with dual-purpose use as living cultural assets – suitable for landscape management and dairy farming – lower performance, but with special qualities – often still horned cattle – survival chances through specific marketing.
An original breed of the Bavarian and Austrian mountain regions – displaced by modern high-performance animals and nearly extinct – the high quality of its wool and meat is increasingly appreciated – thanks to their calm nature, ideally suited for animal-assisted work
Cookbooks from earlier times still bear witness to due to a barely manageable variety of regional crops. However, because most of them no longer met the current requirements for standardized uniformity, durability, appealing appearance, and consistent taste, they disappeared from supermarket shelves, along with many of their health-promoting effects. The…
White cabbage, red cabbage, savoy cabbage, green and palm cabbage, cauliflower, broccoli, turnip or kale – the cabbage family is very diverse. All these varieties originated from wild cabbage, which occurs in rocky landscapes and mountains, especially in coastal regions, and has been used by humans as a healthy, albeit…
Scenic Journeys with the Rhätische Bahn through Graubünden Rhätische Bahn combines literature, regional cuisine, and impressive train journeys into a special experience. On six Sundays from September to December 2026, renowned Swiss authors will be on board the train, specifically in a historic dining car. During the journey through the…
