Touremo
Experience nature
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City plant of the year 2025 – the Broad-leaved Stendelwort
Cities are not today known as the preferred habitat for plants. And yet, they are here on every step and turn. Wherever there is a little soil between paving stones, on walls, on tree trunks, under hedges and on rails, they are – the ones that are often overlooked –…
On the road
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Electricity with Holger Stromberg
For our "Electricity with..." column, we go on a round with well-known personalities in or on electric vehicles of various kinds and get their impressions of their "e-trip". Of course, we also talk about other Touremo magazine topics such as nature experiences, regional specialities or sustainability in everyday life. Meeting…
Sustainable places of enjoyment
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Kulinarik
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Slow Food Travel Alpe Adria Kärnten – Holiday in the Sign of the Snail
Currently, there are two food trends that could not be more different: while one focuses on sustainable bakers, organic food, and taking time to cook and enjoy, the other trend emphasizes fast living with fast food. Eating on the go, at your desk, quickly, and then continuing quickly. Fortunately, more…
Outdoor-Products
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Varieties, breeds, culinary
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Tessin: A Hotspot for Agricultural Biodiversity
Slow Food's "Ark of Taste" Project: Preserving Genetic Diversity in Agriculture About related products such as "Fidighèla," a dried sausage made from pork, or "Spampezi," a nut-filled Christmas pastry, we will report in a separate article in our culinary section. Arche Passenger "Capra Grigia" "The Capra Grigia: A Rare Breed…
"Ismaninger" – a delicious variety of giant cabbage
Some vegetable varieties have fallen out of favor not because of changing consumer preferences or even due to their moderate taste properties, but because their cultivation and harvesting require a significant amount of effort. An example of this is the highly valued, firm-cooking potato variety "Bamberger Hörnla", which we have…
Traditional Varieties – healthy and tasty
Cookbooks from earlier times still bear witness to due to a barely manageable variety of regional crops. However, because most of them no longer met the current requirements for standardized uniformity, durability, appealing appearance, and consistent taste, they disappeared from supermarket shelves, along with many of their health-promoting effects. The…
Biodiversity in gardens and pastures in Thermen- & Vulkanland
Efforts to increase biodiversity in Styria are not limited to species in the wild, but are also aimed at preserving the diversity of cultivated plant varieties and livestock species typical of the region. Many genetic treasures can still be found in the gardens, fields and pastures of the Vulkan- und…
Recommendations
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Mushroom Highlight in the Botanical Garden of Munich
From September 12th to 14th, each from 9:00 am to 5:00 pm, a special mushroom exhibition will take place in the Winter Hall of the Botanical Garden in Munich-Nymphenburg. The days before the start of the exhibition and immediately before opening, the members of the Munich Mushroom Club e.V. are…
Experience science for free: Wednesday evening lectures at the Natural History Museum Vienna
A special event will take place weekly at the Natural History Museum Vienna (NHM Vienna) starting at the end of 2025. Each Wednesday, experts from various disciplines will offer insights into current scientific research. The lectures are freely accessible to visitors. This new offering makes it possible to participate in…
Mondberge
